聖誕酒提子果醬 Mulled Wine Grape Jam

聖誕限量訂製
做提子醬要先將提子去皮，去核，再切丁，才可以去開始煮醬。上過workshop 的同學都應該知提子醬真是粒粒皆辛苦。但提子的香甜加入聖誕酒後，不只甜而不膩，還令果醬更香濃和有層次，很適合用來聖誕用來配豬或火雞等肉食呀

－ 有關果醬 －

吾子果醬均用了新鮮水果製作，不含防腐劑及其食用色素，果醬顏色會隨時間變化，這是正常的。還特地挑選了天然健康「海藻糖」， 甜度為砂糖的45﹪，減低果醬甜膩感之餘更將水果特有的味道提升出來。

－ 保存方式 －

請放置乾爽及陰涼處，避免高溫及陽光照射。開封後需冷藏 ，建議盡快食用。

食用時請使用乾燥乾淨的器具挖取，避免水氣和細菌滲入，造成果醬變質。

－ 淨重－  100ml

－ 保質期 － 4－5個月

－ 最佳食用日期 － 見包裝標示

- About nggy jam jam -

All our jams are naturally made with fresh fruit, no preservatives and artificial color added. Selected to use the nature “ Trehalose” from Japan, the sweetness is only 45% of white and rock sugar, to enhance the aroma and the taste of the fresh fruit.    

- How to keep -

Store in cool and dry place and stay away from the Sunlight. Keep in the fridge after after opening, and finish it as soon as possible.

Please use a clean and clean equipment to take out the serving to avoid water vapour and bacterial infiltration, resulting in deterioration of the jam.

- Net Weight - 100ml

- Shelf Life-  4- 5 months months

- Best Before - See the package label