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聖誕果醬工作坊:聖誕酒雜莓果醬 (Nov 17, Sat,16:00)

聖誕果醬工作坊:聖誕酒雜莓果醬 (Nov 17, Sat,16:00)

Regular price HK$380.00
Regular price Sale price HK$380.00
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日期:17 Nov 2018 (Sat)
時間:16:00 - 18:00 (2hrs)
地點:荃灣柴灣角街榮興工業大廈20樓11室, nggy studio

*我們的工作坊皆選用天然健康「海藻糖」, 甜度為砂糖的45﹪,減低果醬甜膩感之餘更將水果特有的味道提升出來


- 包括所有食材及工具

- 100ml的成品2樽

- 提供各種小工具DIY果醬樽

- 我們還會預備果醬特飲或小食給大家享用

- 可自組班,詳情可inbox 或email 我們查詢 

* 2人同行可獲九折優惠


Christmas Workshop : Mulled Wine Mixed Berries Jam 

Date: 17 Nov 2018 (Sat)
Time: 16:00 - 18:00 (2hrs)
Location: Rm 2011, Wing Hing Industrial Building, 83 Chai Wan Kok Street, Tsuen Wan  

* All our workshop will use " Trehalose" , the natural sugar imported from Japan, which only have 45% sweetness of sugar. It will reduce the sweetness of the jam and enhances the unique taste of the fruit.

Workshop includes: 

- All materials and tools 

- 2 bottles of 100ml jam 

- DIY materials for decorating the bottles

- For private class, please email us directly. 

* 10% off for 2people 
* 10% off for purchasing any nggy products at the workshop day 
* For the workshop details, we will contact all students by email separately, students will need to pay in advance for reservation. No refund or exchange is accepted.
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