(NEW) 荔枝菊花果醬 Lychee & Chrysanthemum Jam

Regular price $78.00

荔枝,令人又愛又恨
雖香甜可口,但燥熱非常
所謂一粒荔枝三把火
要人只吃一粒就收手
對愛荔枝的朋友仔應該是一種折磨
所以荔板果醬除了用上當季香甜的糯米糍
還特意加入了清熱的杭菊
感覺應該會沒有那麼罪疚吧!

荔枝菊花果醬十分香甜,可用來沖梳打,自製cocktail應該會非常吸引呢!

- 有關果醬 -

吾子果醬均用了新鮮水果製作,不含防腐劑及其食用色素,果醬顏色會隨時間變化,這是正常的。還特地挑選了天然健康「海藻糖」, 甜度為砂糖的45﹪,減低果醬甜膩感之餘更將水果特有的味道提升出來。

- 保存方式 -

請放置乾爽及陰涼處,避免高溫及陽光照射。開封後需冷藏 ,建議盡快食用。

食用時請使用乾燥乾淨的器具挖取,避免水氣和細菌滲入,造成果醬變質。

- 淨重-  100ml

- 保質期 - 4-5個月

- 最佳食用日期 - 見包裝標示

- About nggy jam jam -

All our jams are naturally made with fresh fruit, no preservatives and artificial color added. Selected to use the nature “ Trehalose” from Japan, the sweetness is only 45% of white and rock sugar, to enhance the aroma and the taste of the fresh fruit.    

- How to keep -

Store in cool and dry place and stay away from the Sunlight. Keep in the fridge after after opening, and finish it as soon as possible.

Please use a clean and clean equipment to take out the serving to avoid water vapour and bacterial infiltration, resulting in deterioration of the jam.

- Net Weight - 100ml

- Shelf Life-  4- 5 months months

- Best Before - See the package label