聖誕果醬工作坊：蘋果桂花果醬
日期：8 Dec 2018 (Sat)
時間：16:00 - 18:00 (2hrs)
地點：荃灣柴灣角街榮興工業大廈20樓11室, nggy studio
*我們的工作坊皆選用天然健
課程包括：
- 包括所有食材及工具
- 100ml的成品2樽
- 提供各種小工具DIY果醬樽
- 我們還會預備果醬特飲或小食給大家享用
- 可自組班，詳情可inbox 或email 我們查詢
* 2人同行可獲九折優惠*工作坊當天購買任何吾子果醬產品亦可獲九折優惠
*我們會透過email通知大家工作坊詳情，客人須繳付全數學費作留位之用，繳付後概不退還或作出任何更改
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Christmas Workshop : Mulled Wine Mixed Berries Jam
Date: 8 Dec 2018 (Sat)
Time: 16:00 - 18:00 (2hrs)
Location: Rm 2011, Wing Hing Industrial Building, 83 Chai Wan Kok Street, Tsuen Wan
* All our workshop will use " Trehalose" , the natural sugar imported from Japan, which only have 45% sweetness of sugar. It will reduce the sweetness of the jam and enhances the unique taste of the fruit.
Workshop includes:
- All materials and tools
- 2 bottles of 100ml jam
- DIY materials for decorating the bottles
- For private class, please email us directly.
* 10％ off for 2people* 10％ off for purchasing any nggy products at the workshop day
* For the workshop details, we will contact all students by email separately, students will need to pay in advance for reservation. No refund or exchange is accepted.
