聖誕果醬工作坊：聖誕酒雜莓果醬 (Dec 8,Sat,16:00)

聖誕果醬工作坊：蘋果桂花果醬

日期：8 Dec 2018 (Sat)
時間：16:00 - 18:00 (2hrs)
地點：荃灣柴灣角街榮興工業大廈20樓11室, nggy studio

*我們的工作坊皆選用天然健康「海藻糖」， 甜度為砂糖的45﹪，減低果醬甜膩感之餘更將水果特有的味道提升出來

課程包括： 

- 包括所有食材及工具

- 100ml的成品2樽

- 提供各種小工具DIY果醬樽

- 我們還會預備果醬特飲或小食給大家享用

- 可自組班，詳情可inbox 或email 我們查詢 

* 2人同行可獲九折優惠
*工作坊當天購買任何吾子果醬產品亦可獲九折優惠
*我們會透過email通知大家工作坊詳情，客人須繳付全數學費作留位之用，繳付後概不退還或作出任何更改

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Christmas Workshop : Mulled Wine Mixed Berries Jam

Date:  8 Dec 2018 (Sat)
Time: 16:00 - 18:00 (2hrs)
Location: Rm 2011, Wing Hing Industrial Building, 83 Chai Wan Kok Street, Tsuen Wan  

* All our workshop will use " Trehalose" , the natural sugar imported from Japan, which only have 45% sweetness of sugar. It will reduce the sweetness of the jam and enhances the unique taste of the fruit.

Workshop includes: 

- All materials and tools 

- 2 bottles of 100ml jam 

- DIY materials for decorating the bottles

- For private class, please email us directly. 

* 10％ off for 2people 
* 10％ off for purchasing any nggy products at the workshop day 
* For the workshop details, we will contact all students by email separately, students will need to pay in advance for reservation. No refund or exchange is accepted.