客製蛋糕訂購:
April Cake Order List 4月訂製清單:
白味噌芝士蛋糕 Miso Cheesecake
是西式發酵和日式發酵的併配,一款平實而有內涵的甜點。 在甜點中有一點溫柔的咸味,平行口感
4”/6”/ 8”/ - $ 400 / $450/ $480
Dirty Mont Blanc
外層是用上自家製的糖漬冧酒栗子打成的栗子蓉,接下來是靜岡焙茶慕絲包裹著覆盤子果醬,冧酒栗子慕絲和靜岡焙茶達克瓦茲
4”/6”/ 8”/ - $ 480 / $580/ $680
‼️所有蛋糕均用日本面粉,及法國鐵塔牌牛油,不加入任何添加劑及色素‼️
所有蛋糕均用日本面粉,純不加入任何添加劑及色素
流程如下:
1. 請複製並填妥以下資料,然後Inbox到 nggy & instagramPlease fill in the following details & inbox us at nggy & instagram
- 尺寸 Size :4”/6”/ 8”/
- 蛋糕款式:
- 蛋糕牌訊息 Message on mini plate(如需要 If applicable):
- 取貨日期 Pick-up Date:(From Thur - Mon)
- 聯絡人 Contact Person:
- 聯絡電話 Contact no.:
2. 我們收到訊息後會盡快與你聯絡確認
We will inbox you ASAP for confirmation and details.
注意事項 Remarks
• 我們只於營業日提供客製預訂,額滿即止。
Whole cakes orders are available during our business day, while quota last.
• 只提供自取服務,建議於當天下午3點至6點前來, 若需要早一點可預先通知Only self pick-up service is available, recommend to come around 3-6pm. You can also contact us for earlier pick up。
• 每個原個蛋糕都會免費附送「Happy Birthday」生日紙牌一個 及蠟燭一支
Each cake will come along with a candle and a “ Happy Birthday” Plate
• 另可加$8自定生日賀語牌,英文字不多於20個字母,或10個中文字
You can also add $8 with a custom message plate, maximum with 20 alphabets or 10 Chinese Characters.
• 各款甜品為新鮮材料製作, 建議客人自備保溫袋,如需要可向我們購買日本制冷凍包($5/個)。 取貨後請盡快食用或於保存於攝氏 4 度或以下。 切勿在室溫下存放超過 1 小時。 慕絲及奶油蛋糕, 建議請於取貨後兩天內食用完畢,以確保新鮮。
Bringing along your cooling agent is highly recommended, or you can add $5 to get a cooling agent from us if needed. We recommend refrigerating cakes at 0-4°C until ready to serve. The cakes are not allowed to sit out for longer than 1 hour.For mousse & cream Cakes, best consumed within 2 days.
• 蛋糕含有蛋類、奶類、大豆、堅果、酒精及麩質的穀類及其製品。
The product may contain eggs, dairy, soya, nuts,alcohol and gluten products.
• 不含防腐劑、人工色素及香精。
No preservatives, artificial colors and flavors.
• 如有問題下單前請先與我們溝通。
Should you have any enquiries, please instagram inbox us for details
• 圖片只供参
Images are for reference only