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聖誕酒提子果醬 Mulled Wine Grape Jam

聖誕酒提子果醬 Mulled Wine Grape Jam

Regular price HK$88.00
Regular price Sale price HK$88.00
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做提子醬要先將提子去皮,去核,再切丁,才可以去開始煮醬。上過workshop 的同學都應該知提子醬真是粒粒皆辛苦。但提子的香甜加入聖誕酒後,不只甜而不膩,還令果醬更香濃和有層次,很適合用來聖誕用來配豬或火雞等肉食呀

- 有關果醬 -

吾子果醬均用了新鮮水果製作,不含防腐劑及其食用色素,果醬顏色會隨時間變化,這是正常的。還特地挑選了天然健康「海藻糖」, 甜度為砂糖的45﹪,減低果醬甜膩感之餘更將水果特有的味道提升出來。

- 保存方式 -

請放置乾爽及陰涼處,避免高溫及陽光照射。開封後需冷藏 ,建議盡快食用。


- 淨重-  100ml

- 保質期 - 4-5個月

- 最佳食用日期 - 見包裝標示

- About nggy jam jam -

All our jams are naturally made with fresh fruit, no preservatives and artificial color added. Selected to use the nature “ Trehalose” from Japan, the sweetness is only 45% of white and rock sugar, to enhance the aroma and the taste of the fresh fruit.    

- How to keep -

Store in cool and dry place and stay away from the Sunlight. Keep in the fridge after after opening, and finish it as soon as possible.

Please use a clean and clean equipment to take out the serving to avoid water vapour and bacterial infiltration, resulting in deterioration of the jam.

- Net Weight - 100ml

- Shelf Life-  4- 5 months months

- Best Before - See the package label

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